- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
5,000+ Waiter Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 77
Showing 9,212 jobs results for
"waiter"
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Assist with content scheduling and community engagement
3 days
- *Keep wastage to minimum
30+ days
- Maintain cleanliness and organization of dining areas, tables, and service stations.
30+ days
- Serve food and drinks
30+ days
- Pursuing a degree in Mechanical Engineering or undertaking relevant vocational training. Final-year degree students are preferred.2. Have prior experience in a workshop or warehouse.3. Be able to stand for extended periods.4. Be familiar with the safe use of basic hand and power tools or willing to learn.5. Listen attentively, follow detailed instructions and work reliably.6. Help maintain a safe and orderly workplace.
9 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Maintain cleanliness and hygiene standards.
Today
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Maintain cleanliness and hygiene standards.
Today
- To place clean dishes, utensils or cooking equipment in storage areas
1 day
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
6 days
- Manage inventory of ingredients and supplies, and place orders as needed.
6 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Inventory Management : Monitor stock levels of merchandise items and informing superior when restocking is necessary and assist in receiving and storing deliveries. To perform monthly stocktake counting.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Maintain cleanliness and hygiene standards.
Today
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Help at cashier when needed.
30+ days
- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
- Good and consistent customer service.
1 day
- Good and consistent customer service.
1 day
- Good and consistent customer service.
1 day
- Good and consistent customer service.
1 day
- Good and consistent customer service.
1 day