- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
3,700+ The Cool Jobs - November 2026 - High Salaries - Page 16
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- Keep the kitchen clean, organized and ready for action.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Ensure food preparation adheres to company SOP and recipes.
25 days
- Maintain food quality, hygiene, and kitchen cleanliness.
30+ days
- Handle daily ordering of food and supplies like a pro
Today
- Collaborate effectively with team members to ensure smooth operations during peak hours, assisting with various tasks as needed to meet customer demands.
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
3 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
3 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
3 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
3 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
3 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
3 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
3 days
- Set up and adjust machine controls, including speeds, feeds, and tool paths, to achieve desired results.
1 day
- Supervise and guide kitchen staff
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Assist in inventory management and stock rotation.
30+ days
- Ensure food quality, consistency, and presentation meet established standards
30+ days
- Receive and store stocks using FIFO.
30+ days
- Operate basic kitchen/baking equipment such as oven and mixer
30+ days
- Malaysian Citizen
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days