- Team Collaboration: Coordinate with kitchen staff to ensure timely food service
Today
3,900+ The Cool Jobs - October 2026 - High Salaries
Showing 3,966 jobs results for
"the cool"
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Today
- Plan efficient travel routes to minimise delays and ensure punctuality.
3 days
- Plan efficient travel routes to minimise delays and ensure punctuality.
3 days
- Troubleshoot tooling issues and implement corrective actions
11 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
7 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
7 days
- Keep the food preparation and working areas clean, tidy, and organised.
8 days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
7 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Manage stock levels of sushi-related ingredients
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
15 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
11 days
- Perform and maintain daily and periodic vehicle cleanliness and tidiness.
Today
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
7 days
- Foster a culture of safety-first thinking (emphasizing DOSH/OSHA compliance), constructive peer-review, and continuous professional development
29 days
- Ensure proper handling, storage, and temperature control of food ingredients.
7 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
15 days
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today
- Collaborate with Production, Toolroom and Engineering on try-out, tool trials, fitting, alignment and modifications.
3 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
8 days
- Check ingredients, manage stock, and minimize food waste.
10 days
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today
- Follow food safety procedures at all times
Today