- Serve and assist customers when required.
30+ days
3,600+ The Cool Jobs - November 2026 - High Salaries - Page 15
Showing 3,673 jobs results for
"the cool"
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Ensure food quality and presentation.
29 days
- Serve and assist customers when required.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Maintain the taste, food quality, portion size, and presentation of all dishes.
11 days
- Supervise and guide kitchen staff.
30+ days
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
16 days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
30+ days
- Serve and assist customers when required.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Conduct precise measurement and quality check to ensure accuracy of tools
30+ days
- Food preparation.
30+ days
- Good and consistent customer service.
9 days
- Food preparation.
30+ days
- Serve and assist customers when required.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Food preparation.
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
28 days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Keep the kitchen clean, organized and ready for action.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days