- Follow food safety procedures at all times
6 days
3,700+ The Cool Jobs - November 2026 - High Salaries - Page 12
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Follow food safety procedures at all times
6 days
- Assist the supervisor/manager with daily work tasks.
19 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
6 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Handle fast-paced environments without losing your smile
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
8 days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
27 days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Active Pool Monitoring & Emergency Response: Continuously watch assigned pool zones to prevent accidents, keep swimmers safe, and immediately respond to emergencies following team protocol.
30+ days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
6 days