- Operates like a lower-level manager.
30+ days
3,600+ The Cool Jobs - November 2026 - High Salaries - Page 13
Showing 3,676 jobs results for
"the cool"
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- WALK-IN INTERVIEW JOB AD No appointment needed - just show up!
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
9 days
- Responsible for daily operations
7 days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Anis (012-594 2363) / Ms.Fatin (012-839 7363)
9 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.
9 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
9 days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
29 days
- Manage daily production and ensure products are completed on time
25 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
16 days
- Manage stock levels of sushi-related ingredients
30+ days
- WALK-IN INTERVIEW JOB AD No need to apply online - just walk in!Head straight to the outlet and interview on the spot.
30+ days
- Handle daily ordering of food and supplies like a pro
16 days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
- Operate and maintain kitchen equipment, ensuring proper cleaning and functionality.
30+ days
- Prepare & Cook Food
2 days
- Monitor stock levels for ingredients in your section, reporting shortages to the Head Chef.
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
16 days
- Follow food safety procedures at all times
7 days
- Manage classroom activities including lessons, play, breaks and meals
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Follow up on sales enquiries, quotations and orders.
5 days
- Follow up on sales enquiries, quotations and orders.
5 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
14 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
7 days