- Clean and sanitise the beverage preparation area, tools, and equipment throughout each shift.
12 days
100+ Stock Jobs - October 2026 - High Salaries - Page 2
Showing 191 jobs results for
"stock"
Demi Chef (GSC Kulim Central, Kulim)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
1 day
Demi Chef (GSC The Spring Bintulu)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
2 days
- WALK-IN INTERVIEW JOB AD Skip the online process - come in directly!
30+ days
- Ensure food preparation and service are completed within the required time.
1 day
Demi Chef (GSC Kangar Jaya Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
Demi Chef (GSC Bintang Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
- WALK-IN INTERVIEW JOB AD Come to the outlet and meet us in person!
30+ days
- Maintain accurate inventory records by tracking stock movements, updating physical counts, processing returns, and recording adjustments.
10 days
- Report damaged, expired, incorrect, or short-delivered goods to the relevant department.
3 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
16 days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
Demi Chef (GSC Suria Sabah Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
Demi Chef (GSC 1Borneo)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
- Typhoid injection cost claimable
15 days
- Manage and maintain all procurement contracts, ensuring compliance with legal requirements and company policies, and proactively identifying opportunities for contract improvement.
1 day
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
29 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
24 days
- Monitor sales and achieve monthly targets.
5 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
29 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
2 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
2 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
2 days
- Prepare staff schedules and manage shift assignments
30+ days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
29 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
8 days
- Maturity to deal with all staff and customers in professional way
3 days
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