The House of Taste Hiring! Part Time Part-Time Kitchen Helper in Selangor, Earn up to MYR 15 - Ricebowl

Maintain a clean and organized kitchen environment by performing regular cleaning duties, including washing dishes, utensils, pots, and pans, and sanitizing work surfaces and equipment.

Adhere strictly to food safety and sanitation standards, ensuring all food handling and storage procedures are followed to prevent contamination.

Support inventory management by assisting with receiving, stocking, and organizing food supplies, and reporting any low stock levels to the supervisor.

Work collaboratively with kitchen staff to ensure smooth and efficient operations, responding promptly to requests and assisting colleagues as needed.

Manage time effectively to complete assigned tasks within designated periods, prioritizing duties during busy periods to maintain workflow.

Follow verbal and written instructions accurately from chefs, cooks, and kitchen managers to ensure tasks are completed to standard.

Communicate effectively in both English and Bahasa Malaysia with team members to ensure clear understanding of tasks and instructions.

Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.

Maintain a clean and organized kitchen environment by performing regular cleaning duties, including washing dishes, utensils, pots, and pans, as well as wiping down surfaces, equipment, and floors.

Adhere strictly to all sanitation and hygiene standards, ensuring proper food handling, storage, and temperature control to prevent contamination and maintain food safety.

Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.

Work collaboratively with the kitchen team, communicating effectively and following instructions from chefs and senior kitchen staff to ensure smooth and efficient operations during service.

Manage time effectively to complete assigned tasks within deadlines, prioritizing duties during busy periods and contributing to the overall productivity of the kitchen.

Perform other related duties as assigned by the kitchen management to support the daily operations of the food and beverage establishment.