Collaborate with the retail team to ensure all products are correctly priced, tagged, and displayed to maximize sales potential.
Provide basic customer assistance by locating products, answering simple inquiries, and directing customers to appropriate staff members when necessary.
Participate in inventory counts and stock checks as directed, contributing to accurate stock level management.
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Support the kitchen team by performing general cleaning duties, such as sweeping and mopping floors, emptying trash bins, and maintaining the overall hygiene of the kitchen environment.
Adhere to all food safety and sanitation regulations, including proper handling, storage, and cooking of food, to ensure a safe and healthy dining experience for customers.
Collaborate effectively with kitchen staff, communicating clearly and assisting colleagues as needed to ensure smooth and efficient kitchen operations during busy service periods.
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Maintain a record of personal leave and training attendance.
POLICIES AND PROCEDURE
Adhere to the hospital's policies and nursing code of conduct, ensuring patient confidentiality and standard infection control practices are upheld.
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