Establish plans and allocate the daily tasks to team members.
Manage, train and motivate the team.
Motivate and improve the service level according to company directives by continuously evaluating the quality of service/messages and give individual feedback to the team of store staff.
...
Establish plans and allocate the daily tasks to team members.
Manage, train and motivate the team.
Motivate and improve the service level according to company directives by continuously evaluating the quality of service/messages and give individual feedback to the team of store staff.
...
To carry out routine audit and on process, procedures and system in compliance to its FSSC 22000 Food Safety Management System and ISO9001 Quality Management Systems.
In charge of the operation of the of the Quality Assurance department including devising plans for improving the departments efficiency and performance.
To ensure food safety and quality of products is enhanced through good quality and food safety control practices.
...
To carry out routine audit and on process, procedures and system in compliance to its FSSC 22000 Food Safety Management System and ISO9001 Quality Management Systems.
In charge of the operation of the of the Quality Assurance department including devising plans for improving the departments efficiency and performance.
To ensure food safety and quality of products is enhanced through good quality and food safety control practices.
...
Establish plans and allocate the daily tasks to team members.
Manage, train and motivate the team.
Motivate and improve the service level according to company directives by continuously evaluating the quality of service/messages and give individual feedback to the team of store staff.
...
Establish plans and allocate the daily tasks to team members.
Manage, train and motivate the team.
Motivate and improve the service level according to company directives by continuously evaluating the quality of service/messages and give individual feedback to the team of store staff.
...
To carry out routine audit and on process, procedures and system in compliance to its FSSC 22000 Food Safety Management System and ISO9001 Quality Management Systems.
In charge of the operation of the of the Quality Assurance department including devising plans for improving the departments efficiency and performance.
To ensure food safety and quality of products is enhanced through good quality and food safety control practices.
...
To carry out routine audit and on process, procedures and system in compliance to its FSSC 22000 Food Safety Management System and ISO9001 Quality Management Systems.
In charge of the operation of the of the Quality Assurance department including devising plans for improving the departments efficiency and performance.
To ensure food safety and quality of products is enhanced through good quality and food safety control practices.
...
Establish plans and allocate the daily tasks to team members.
Manage, train and motivate the team.
Motivate and improve the service level according to company directives by continuously evaluating the quality of service/messages and give individual feedback to the team of store staff.
...
