- Uphold all company policies and standards
15 days
5,000+ Parkson Jobs - November 2026 - High Salaries - Page 151
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- Coordinate software updates, security patches, antivirus updates, and system maintenance.
3 days
- Malaysian citizen
15 days
- Ensure all electrical works comply with safety regulations, company procedures and applicable electrical standards.
7 days
- Follow food safety procedures at all times
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Follow food safety procedures at all times
7 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
28 days
- Monitor staff’s attendance, leave, attitude and performance.
1 day
- Follow food safety procedures at all times
7 days
- Prepare quotations and follow up with customers until closing.
25 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the dining area clean tidy and comfortable
7 days
- Follow food safety procedures at all times
7 days
- Ensure dealers staff are well trained in product and promotion knowledge to engage effectively with consumers
7 days
- Explain available hair care services, treatment packages, and product benefits to customers.
15 days
- Outfit the customer by suggesting key looks and incorporating latest trends and current promotions based on the customer’s individual style
8 days
- Keep the dining area clean tidy and comfortable
7 days
- Uphold all company policies and standards
15 days
- Keep developing your skills: Participate in technical practice, team discussions and service reviews to improve your techniques and customer communication.
5 days
- Follow food safety procedures at all times
7 days
- Complete all task and event execution.
10 days
- Prepare quotations and assist with policy applications.
16 days
- Ensure lights and fans are working properly
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Keep the dining area clean tidy and comfortable
7 days
- Serve customers at the front counter
15 days
- Keep a neat and clean personal appearance
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Follow food safety procedures at all times
7 days