- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
5,000+ Parkson Jobs - November 2026 - High Salaries - Page 150
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- Perform preventive maintenance according to the set schedule
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Ensure lights and fans are working properly
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Ensure lights and fans are working properly
15 days
- Ensure lights and fans are working properly
15 days
- Perform preventive maintenance according to the set schedule
15 days
- Follow food safety procedures at all times
7 days
- Ensure lights and fans are working properly
15 days
- Clean kitchen equipment and utensils after use.
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Assist in other duties in relation with administration and accounts or financial matter as required from time to time
4 days
- Gather customer feedback and share it with the restaurant team
15 days
- Maintain cleanliness, safety, and overall store presentation in line with company expectations and service standards.
8 days
- Malaysian citizen
15 days
- Prepare and deliver sales presentations and product demonstrations to potential clients, showcasing the value proposition of the company's services.
7 days
- Maintain cleanliness and hygiene of the bar and outlet.
9 days
- Gather customer feedback and share it with the restaurant team
15 days
- Uphold all company policies and standards
15 days
- Keep the dining area clean tidy and comfortable
7 days
- Ensure all electrical works comply with safety regulations, company procedures and applicable electrical standards.
7 days
- Understand customers' shipping requirements, including cargo details, shipment frequency, destinations and delivery timelines.
10 days
- Follow food safety procedures at all times
7 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
28 days
- Malaysian citizen
15 days
- Follow food safety procedures at all times
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Prepare quotations and follow up with customers until closing.
25 days