- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
76 Kitchen Cook Jobs in Selangor - November 2026 - High Salaries
Showing 76 jobs results for
"kitchen cook"
in Selangor
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
15 days
- Conduct kitchen inspections and improve daily operations.
8 days
- Possesses intimate knowledge of wok operation, rice cookery, specialized Asian vegetable cuts, and sauces related to stir fry and Chinese cooking.
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
8 days
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
8 days
- Manage stock levels of sushi-related ingredients
30+ days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
15 days
- Ensure proper handling, storage, and temperature control of food ingredients.
15 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
15 days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
15 days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Good command of English
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
3 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
15 days