- Jalan Besar Balakong Selangor Malaysia 43300

Working Location
Job Description
Requirements
Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews
Run quality checks (QCQA) on our food and catch anything off standard
Own our recipe and inventory systems — the machinery behind 50+ brands
Responsibilities
Fresh graduate in Culinary Arts, Food Science or Food Technology — you must be able to cook (required)
A real eye for detail and consistency
Comfortable with numbers and documentation — spreadsheets, grammage records, SOPs (required)
Good command of English
Driven to master the business of food, not just the cooking
Own transport — you'll visit outlets sometimes (required)
Motivated by precision and getting things exactly right
Benefits
Important Information
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