About Epic Food Hall

EPiC has been cooking for Klang Valley since 2014.

We started as one small store in Damansara Perdana, delivering healthy food to doorsteps years before food delivery was a thing. Twelve years on, we run seven 24-hour smart central kitchens — Pudu, Damansara, Sunway, Petaling Jaya, Bangsar, Ampang and Medan Tuanku — with our HQ in Kajang. Between them they cook over 5,000 meals a day for 50+ internet restaurant brands, serving more than a million customers a year.

Here's what makes us different to work for: we're a food company that runs like a systems company. Every recipe is locked and costed in our central system. Inventory is tracked in real time across all sites. Orders flow from platform to kitchen screen automatically — nothing is scribbled, nothing is lost. That's how one kitchen can run fifty brands and still have Tuesday's rendang taste exactly like last Tuesday's.

We're still growing — new brands, and a contract catering business feeding offices and colleges across the Valley. If you like your work measured, your standards clear, and your kitchen spotless at 3am, you'll fit here.

Every day deserves good food. That's the promise behind every box that leaves our kitchens.