73 Jde Jobs in Kuala Lumpur - July 2026 - High Salaries

显示73个工作的结果 "jde" Kuala Lumpur
不要错过任何 Jde 的新工作机会 在 Kuala Lumpur
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支持聊天
MYR2,800 - MYR3,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Attend exhibitions, networking events.
  • Understand client needs and business objectives.
  • Present NEXXG's solutions and value proposition. ...
Posted
15 hours ago
支持聊天
MYR3,000 - MYR5,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Food Safety and hygiene: Ensure adherence to food safety regulations such as proper storage, transportation and preparation to prevent contamination and ensure passenger health.
  • Collaboration and Training: Work closely with Senior Sous Chef and other departments in menu planning and recipe development for Chinese Cuisine.
  • Prepare, cook and present dishes, ensure consistency in taste, quality, portioning and presentation. ...

最后机会申请此工作。

Posted
a day ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Organize area of responsibility for daily service up to Disney Cruise Line standards
  • Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
  • Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards ...

最后机会申请此工作。

Posted
19 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Inventory control (par levels turn over and replenishment)
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system
  • Facilitate staff meetings ...

最后机会申请此工作。

Posted
20 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Ensure preparation and presentation of all products on the restaurant’s menus
  • Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards
  • Report malfunctioning equipment ...

最后机会申请此工作。

Posted
19 days ago
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支持聊天
MYR3,300 - MYR4,500 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Assist in developing and testing new cake recipes, flavours, and seasonal menu items.
  • Maintain consistency in taste, appearance, and portioning according to brand standards.
  • Supervise and guide junior pastry staff to ensure quality and efficiency. ...
Pastry Preparation Inventory Management
+9
Posted
16 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
  • Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
  • Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor. ...

最后机会申请此工作。

Posted
19 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Responsible for meeting Food Cost budgets and targets as set by the Food manager onboard
  • Complete personal random food and menu audits
  • Inventory control (par levels turnover and replenishment) ...

最后机会申请此工作。

Posted
20 days ago
Up to MYR2 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Assist all Section Heads in areas of responsibility to countercheck all food requisitions and make the necessary adjustments; regularly collect and enter all meal count figures from the assigned galley, into the meal count system; monitor/control flagged and expensive item requisitions; check meat, fish & seafood ordering & thawing procedures; tour all storerooms frequently and assist the Provisions Team; conduct menu briefings every two days or as often as required.
  • Countercheck daily deliveries from the Storeroom to ensure its accuracy.
  • Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. Visit various food preparation stations & conduct random tastings to correct any discrepancies (quality/taste/appearance) immediately. ...

最后机会申请此工作。

Posted
19 days ago
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支持聊天
MYR2,800 - MYR3,200 每月

WP Kuala Lumpur (+3)

靠近火车站
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
3 days ago
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MYR4,000 - MYR5,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Creating menu items, recipes and developing dishes ensuring variety and quality.
  • Planning of roster and staffing levels.
  • Recruiting, training and motivating staffs. ...
Operations Interpersonal skill
+2
Posted
6 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Assist in conducting the Dinner Service Line, which includes but is not limited to, ensuring smooth and efficient service, presentation, and final plating; and tour all outlets during service hours.
  • Minimize equipment loss/damage and maintain immaculate cleanliness standards by enforcing “clean as you go” work habits in relevant areas, and by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.
  • Be present during loadings for quality control and assurance; assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment. ...

最后机会申请此工作。

Posted
19 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Maintain direct communication with the Inventory Manager for provision related matters - slow and non-moving item lists, inventory, standard products, maintaining par levels, first in first out (FIFO).
  • Ensure the maintenance and upkeep of all Galley equipment by overseeing the Annual Galley Equipment Budget Projection and documenting & reporting any damages/malfunctions to all relevant parties; and ordering, receiving, issuing & maintaining par levels, for the equipment store.
  • Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. ...

最后机会申请此工作。

Posted
19 days ago
MYR2,400 - MYR2,800 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

最后机会申请此工作。

Posted
a month ago
MYR1,800 - MYR2,200 每月
靠近火车站
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
a month ago
MYR1,800 - MYR2,200 每月
靠近火车站
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
a month ago
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支持聊天
MYR2,800 - MYR4,500

KL City, WP Kuala Lumpur

靠近火车站
  • Prepare & Cook Food
  • Maintain Kitchen Operations
  • Support Service & Kitchen Team
Posted
14 hours ago
MYR800 - MYR1,200 每月
Fresh Graduates

55100 Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Participate in inventory management, including receiving, stocking, and rotating ingredients.
  • Support the kitchen team in daily operations, including setup and breakdown of stations.
  • Contribute to menu development and special event preparation as needed. ...
Culinary Arts Food Preparation
+6

最后机会申请此工作。

Posted
a month ago
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MYR9,000 - MYR10,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Give prepared plates the final touch
  • Comply with nutrition and sanitation regulations and safety standards
  • Rectify arising problems or complaints ...
Food Preparation Sushi Knife Skills
+6
Posted
6 days ago
支持聊天
MYR2,800 - MYR3,200 每月

WP Kuala Lumpur (+3)

  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

最后机会申请此工作。

Posted
8 days ago
MYR9,000 - MYR10,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Give prepared plates the final touch
  • Comply with nutrition and sanitation regulations and safety standards
  • Rectify arising problems or complaints ...
Food Preparation Sushi Knife Skills
+6
Posted
a month ago
Undisclosed

KL City

  • Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
  • Maintain standardized recipes and production methods to ensure consistency and quality.
  • Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
4 days ago
Undisclosed

KL City

  • Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
  • Maintain standardized recipes and production methods to ensure consistency and quality.
  • Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
13 days ago
Undisclosed

KL City

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with team members. ...
Posted
4 days ago
Undisclosed

KL City

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with team members. ...
Posted
4 days ago

Marriott International, Inc

Undisclosed

KL City

  • Supervisory Experience: At least 1 year of supervisory experience.
  • License or Certification: Food Safety certification course
  • At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Posted
3 days ago

The Ruma Hotel & Residences

MYR3,500 - MYR3,900 每月

KL City

  • At least 1–2 years of experience as a Demi Chef de Partie or equivalent.
  • Experience in a 5-star hotel or luxury hospitality environment is preferred.
  • Strong knowledge of food preparation, cooking techniques, and presentation standards. ...
Posted
2 days ago

CitizenM Kuala Lumpur Bukit Bintang

MYR3,300 - MYR3,600 每月

KL City

  • Full ownership of cleanliness of kitchen area
  • Following daily, weekly and monthly cleaning schedule to ensure longevity of kitchen operating equipment and utensils
  • Ensure food safety according to trained food handling methods ...
Posted
2 days ago

Renaissance Hotels

Undisclosed

KL City

Posted
3 days ago

HOTEL GRAND CONTINENTAL KUALA LUMPUR

MYR3,000 - MYR4,000 每月

KL City

  • The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom.
  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service. ...
Posted
3 days ago