- Mid Valley City Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 58000

Working Location
Job Description
Requirements
· Applicant must possess at least a Diploma in Food & Beverage or equivalent.
· Applicant must possess a minimum of 5 years of F&B operations experience including 2 years in a managerial role.
· Excellent operational, administrative and interpersonal skills.
· Confident, persistent, dedicated, and able to work with minimal guidance.
· Able to communicate in English & Bahasa Malaysia.
· Able to work on shifts, weekend and public holidays.
· Vacancies are available in The Gardens Mall, Kuala Lumpur.
Responsibilities
1. Responsible for the performance of the kitchen.
2. Organizing marketing activities such as promotional events and specials.
3. Responsible for management of food and kitchen costs to ensure profitability.
4. Creating menu items, recipes and developing dishes ensuring variety and quality.
5. Planning of roster and staffing levels.
6. Recruiting, training and motivating staffs.
7. To lead and maintain smooth running of daily restaurant business operations.
8. To monitor and maintain food quality according to standard operating procedures.
9. In charge of outlet stock / inventory control including ordering, receiving and maintenance of products.
10. To handle customer complaints, feedback and any other unforeseen situations.
Benefits
Skills
LRT - MASJID JAMEK
0.5 km
LRT - PLAZA RAKYAT
0.7 km
LRT - DANG WANGI
0.8 km
MRL - BUKIT NANAS
0.8 km
MRT - MERDEKA
0.9 km
LRT - BANDARAYA
0.9 km
KTM - BANK NEGARA
1.0 km
MRL - MEDAN TUANKU
1.0 km
MRT - PASAR SENI
1.1 km
LRT - PASAR SENI
1.1 km
MRL - RAJA CHULAN
1.1 km
MRT - BUKIT BINTANG
1.2 km
MRL - BUKIT BINTANG
1.2 km
MRL - HANG TUAH
1.2 km
MRL - IMBI
1.3 km
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.