- Attend to guests’ queries, feedback and complaint timely & professionally.
30+ days
1,800+ Hygiene Jobs - November 2026 - High Salaries - Page 20
Showing 1,834 jobs results for
"hygiene"
- Perform Quality Control (QC) on display tables to ensure no damaged or spoiled fruits are present.
17 days
- Perform Quality Control (QC) on display tables to ensure no damaged or spoiled fruits are present.
17 days
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
4 days
- Support kitchen mise en place and food presentation.
30+ days
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
30+ days
- Handle the delivery and collection of equipment and products related to hygiene services.
3 days
- Handle the delivery and collection of equipment and products related to hygiene services.
3 days
- Handle the delivery and collection of equipment and products related to hygiene services.
3 days
- Handle the delivery and collection of equipment and products related to hygiene services.
3 days
- Handle the delivery and collection of equipment and products related to hygiene services.
3 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Ensure all orders are taken correctly and process payments efficiently.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
29 days
- Process customer payments accurately using the Point of Sale (POS) system, including handling cash, credit cards, and other payment methods with integrity.
18 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Efficiently manage food production and operations during peak hours.
11 days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
22 days
- Operate the Point of Sale (POS) system and handle cashiering duties.
15 days
- Operate the Point of Sale (POS) system and handle cashiering duties.
15 days
- Operate the Point of Sale (POS) system and handle cashiering duties.
15 days
- Follow food safety, hygiene, and restaurant operating procedures.
30+ days
- Follow the daily production plan and complete assigned tasks accurately and on time.
30+ days
- Operate the Point of Sale (POS) system and handle cashiering duties.
15 days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Operate the Point of Sale (POS) system and handle cashiering duties.
15 days
Freelance Chef
- Serve freshly prepared food to guests and maintain a smooth flow of service during the event.
29 days