Operations Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
9 days
1,800+ Hygiene Jobs - November 2026 - High Salaries - Page 21
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"hygiene"
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
Manufacturing Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
9 days
Production Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
9 days
- Keep the food-pass area clean, organised and orderly.
30+ days
Factory Worker
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
9 days
Warehouse Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
9 days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
General Worker
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
9 days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
30+ days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
30+ days
- Perform basic cooking tasks such as frying, boiling, steaming and preparing sauces under chef supervision.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Provide good customer service and respond to customers’ requests.
30+ days
- Provide good customer service and respond to customers’ requests.
30+ days
- Provide good customer service and respond to customers’ requests.
30+ days
- Maintain cleanliness and hygiene of the dining area, counter and kitchen/work area.
23 days
- Maturity to deal with all staff and customers in professional way
10 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
30+ days
- Adhere to all food safety and hygiene regulations, including proper food handling and storage.
30+ days
- Verify raw material usage, product identification, and labelling accuracy
30+ days
- Ability to work in a fast-paced environment
30+ days
- Address and resolve customer complaints and concerns promptly and professionally, employing conflict resolution techniques to ensure a positive guest experience.
30+ days
- Provide good customer service and respond to customers’ requests.
30+ days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Verify raw material usage, product identification, and labelling accuracy
30+ days