Identify optimal processing conditions that minimise bioactive losses for functional beverage applications.
Design and formulate insect protein-based oil-in-water emulsions for the encapsulation and delivery of bioactives.
Develop and optimise functional beverage prototypes that are suitable for industry-scale beverage manufacturing and evaluate their emulsion stability and estimated shelf-life.
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Prepare ingredients and raw food materials for practical lessons, including washing, cutting, portioning, and packing according to lesson requirements.
Monitor food inventory and storage areas, ensuring ingredients are stored safely and properly labelled.
Inform the Food Lab Manager or NFS Unit Coordinator when food supplies or ingredients require replenishment.
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Trend Filtering & Innovation: Look past short-term food fads to identify major shifts in consumer behavior and translate them into high-margin commercial realities.
Academic foundation in Food Science or a related technical discipline, paired with a deep, unmistakable passion for hands-on baking and culinary applications.
You possess a strong entrepreneurial spirit and are genuinely energized by high-stakes challenges. You do not just take orders from above - you bring independent ideas to the table, challenge the status quo, and treat the business function like it is your own.
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Build a track record of process improvements that you can point to on your CV.
Love food and detail? Join our team working with us at Heng Rui Da (M) Sdn Bhd, a food and beverage company focused on delivering safe, consistent products to local markets and partners. We care about simple, reliable processes that keep customers happy and teams proud.
As a Builder for our QA function, you will help set up and scale practical testing routines, standard operating procedures, and quality checks so our production runs cleaner and faster. Your work will shape the standards we use every day on the factory floor.
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Ensure accurate documentation of all Technical Documents, Experiment Design, Trial, Test Results, SOP, Quality & Compliance Records for I&R and CI Projects.
Lead Product Market Research, data collection & analysis, report preparation & presentation.
Provide Technical Support to internal & cross-functional team for business needs.
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Lead or Drive Continuous Improvement (CI) Projects under the scope of Product, Process and Operational Technical. Support CI Projects under Quality & Compliance Pillar. Collaborate with internal or cross-function team for CI Projects.
Ensure accurate documentation of all Technical Documents, Experiment Design, Trial, Test Results, SOP, Quality & Compliance Records for I&R and CI Projects.
Lead Product Market Research, data collection & analysis, report preparation & presentation.
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Participate in nutrition education sessions, workshops, seminars and roadshow, contributing to the preparation of educational materials and presentations.
Conduct research on nutritional trends, dietary supplements, and emerging scientific developments in the field of nutrition.
Documentation of consultations, events and visitations report in compliance with established protocols and regulations.
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Participate in nutrition education sessions, workshops, seminars and roadshow, contributing to the preparation of educational materials and presentations.
Conduct research on nutritional trends, dietary supplements, and emerging scientific developments in the field of nutrition.
Documentation of consultations, events and visitations report in compliance with established protocols and regulations.
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