Identify optimal processing conditions that minimise bioactive losses for functional beverage applications.
Design and formulate insect protein-based oil-in-water emulsions for the encapsulation and delivery of bioactives.
Develop and optimise functional beverage prototypes that are suitable for industry-scale beverage manufacturing and evaluate their emulsion stability and estimated shelf-life.
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Identify optimal processing conditions that minimise bioactive losses for functional beverage applications.
Design and formulate insect protein-based oil-in-water emulsions for the encapsulation and delivery of bioactives.
Develop and optimise functional beverage prototypes that are suitable for industry-scale beverage manufacturing and evaluate their emulsion stability and estimated shelf-life.
...
Identify optimal processing conditions that minimise bioactive losses for functional beverage applications.
Design and formulate insect protein-based oil-in-water emulsions for the encapsulation and delivery of bioactives.
Develop and optimise functional beverage prototypes that are suitable for industry-scale beverage manufacturing and evaluate their emulsion stability and estimated shelf-life.
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Trend Filtering & Innovation: Look past short-term food fads to identify major shifts in consumer behavior and translate them into high-margin commercial realities.
Academic foundation in Food Science or a related technical discipline, paired with a deep, unmistakable passion for hands-on baking and culinary applications.
You possess a strong entrepreneurial spirit and are genuinely energized by high-stakes challenges. You do not just take orders from above - you bring independent ideas to the table, challenge the status quo, and treat the business function like it is your own.
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Plan and conduct technical seminars or solutions/product demonstration to prospective customers in a professional and high quality manner.
Conduct regular visits to customers; establish healthy customer relations and cement strong relationships that support long-term sales objectives. Undertake consciousness and receptiveness to their needs, market trends and new products launched by competitors. Provide prompt updates to the Department Manager to initiate counter strategies.
Prepare product costing and to work out quotations for customers.
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Workforce Readiness: Design and deliver technical onboarding for the Troopers gig workforce, specifically focusing on food handling protocols, cross-contamination prevention, and F&B operational safety.
Quality Metrics: Track technical competency scores and pre-deployment completion to ensure every "Trooper" sent to a food service site is technically proficient.
F&B Professionalism: Facilitate modules on hygiene-specific conduct, professional grooming (F&B standards), and adaptability within fast-paced kitchen/service environments.
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