Establishes hygiene and sanitation programs including pest control programs.
Monitors personal hygiene of production staff and facility and equipment sanitation by conducting daily regular inspections. Follow up the non-conformities.
Evaluates performance and replenishes stocks of cleaning compounds, cleaning equipment and sanitizers.
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Support the kitchen team by performing general cleaning duties, such as sweeping and mopping floors, emptying trash bins, and maintaining the overall hygiene of the kitchen environment.
Adhere to all food safety and sanitation regulations, including proper handling, storage, and cooking of food, to ensure a safe and healthy dining experience for customers.
Collaborate effectively with kitchen staff, communicating clearly and assisting colleagues as needed to ensure smooth and efficient kitchen operations during busy service periods.
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Develop and implement new recipes and menu items, considering current culinary trends, customer preferences, and ingredient availability.
Collaborate with management to forecast food and supply needs, control costs, and optimize kitchen operations for efficiency and profitability.
Oversee the preparation and presentation of food for special events, banquets, and catering services, ensuring a seamless and high-quality dining experience.
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