- Jalan Gertak Merah Johor Bahru Johor Malaysia 80000
Good Culture Hiring! Full Time Kitchen Helper in Johor, Earn up to MYR 2,000 + commission - Ricebowl
MYR1,800 - MYR2,000 monthly
Commission: MYR150 - MYR250 Per Month
Fresh Graduates
Fewer than 20 applicants. You still have a chance!
Posted
3 days ago • Closing
28 Jun 2026
Fewer than 20 applicants. You still have a chance!
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Job Description
Requirements
- Assist chefs and kitchen staff with basic food preparation tasks, including washing, peeling, chopping, and slicing ingredients according to established recipes and standards.
- Maintain a clean and sanitary kitchen environment by performing regular dishwashing, pot washing, and general cleaning of all kitchen surfaces, equipment, and utensils.
- Adhere strictly to all food safety and sanitation regulations, ensuring proper handling, storage, and disposal of food items to prevent contamination.
- Support kitchen operations by assisting with the receiving, stocking, and inventory management of food supplies, ensuring proper rotation (FIFO) and reporting any discrepancies or low stock levels.
- Collaborate effectively with kitchen team members, communicating clearly and offering assistance where needed to ensure smooth workflow and timely service delivery.
- Perform other kitchen-related duties as assigned by the Head Chef or Kitchen Manager, demonstrating flexibility and a willingness to learn new tasks.
- Must possess a Secondary School Certificate (SPM) or equivalent qualification.
- Minimum of 1-2 years of previous experience working in a similar kitchen helper or commis chef role is required.
Responsibilities
- Assist chefs and cooks in basic food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, pots, and pans, and ensuring all work surfaces, equipment, and storage areas are sanitized.
- Receive and store food and beverage supplies, ensuring proper rotation (FIFO - First-In, First-Out) and monitoring inventory levels to report any shortages or discrepancies.
- Support the kitchen team by performing general cleaning duties, such as sweeping and mopping floors, emptying trash bins, and maintaining the overall hygiene of the kitchen environment.
- Adhere to all food safety and sanitation regulations, including proper handling, storage, and cooking of food, to ensure a safe and healthy dining experience for customers.
- Collaborate effectively with kitchen staff, communicating clearly and assisting colleagues as needed to ensure smooth and efficient kitchen operations during busy service periods.
- Prepare and set up workstations for cooking, ensuring all necessary equipment and ingredients are readily available before meal preparation begins.
Benefits
- EPF
- SOCSO
- Annual Leave
- Medical Leave
- Compassionate Leave
Skills
Food preparation
Dishwashing
Cleaning and sanitation
Stocking and inventory management
Teamwork and collaboration
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