Good Culture Hiring! Full Time Kitchen Leader in Johor, Earn up to MYR 2,200 + additional compensation - Ricebowl

Proven experience as a Kitchen Leader, or similar role for at least 1-2 years, demonstrating a strong understanding of kitchen operations.

Possess a Secondary School Certificate (SPM) or equivalent qualification ('O' Level).

Demonstrated ability to lead and motivate a kitchen team of 18 employees, fostering a positive and productive work environment.

Proficiency in inventory management, including stock control, ordering, and minimizing waste to optimize food costs.

Expertise in managing day-to-day kitchen operations, ensuring adherence to food safety, hygiene standards, and quality control.

Excellent communication and interpersonal skills in English, enabling effective collaboration with team members, management, and suppliers.

Ability to work effectively in a fast-paced, high-volume environment within The Mall Mid Valley Southkey, Johor Bahru.

Willingness to uphold the company's values and contribute to a family-like atmosphere at The Founders Cafe.

Lead and manage daily kitchen operations, ensuring efficiency, quality, and adherence to food safety standards for a team of 18 employees.

Oversee inventory management, including ordering, receiving, stocking, and conducting regular stocktakes to minimize waste and control costs.

Develop, implement, and maintain standardized recipes and cooking procedures to ensure consistent product quality and presentation.

Train, mentor, and schedule kitchen staff, fostering a positive and collaborative team environment while promoting professional development.

Collaborate with management to plan menus, create specials, and manage food costs effectively.

Ensure all kitchen equipment is properly maintained, cleaned, and in good working order, reporting any issues promptly.

Maintain a clean, organized, and sanitary kitchen environment in compliance with all health and safety regulations.