- Assign duties, delegate tasks and monitor the performance of junior team members.
30+ days
300+ Culinary Techniques Jobs - October 2026 - High Salaries - Page 7
Showing 340 jobs results for
"culinary techniques"
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
18 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
29 days
- Ensure food preparation and service are completed within the required time.
1 day
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
25 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
4 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Ensure food quality, consistency, and presentation meet established standards
24 days
- Monitor equipment par levels and arrange replacement orders when required.
30+ days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
- Conduct regular recipe reviews and correct production discrepancies promptly.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
2 days
- Perform basic cooking tasks such as frying, boiling, steaming and preparing sauces under chef supervision.
15 days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
18 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Replenish service lines and restock workstations as needed
23 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Support kitchen mise en place and food presentation.
15 days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
30+ days
- Wash kitchen utensils, cookware, and equipment as required.
28 days
- Maintain an organised and efficient production flow based on menus and forecasted demand.
30+ days
- Prepare all required mise en place, including vegetables, starches and proteins.
30+ days