- Assist in creating and developing new menu items, special dishes, and tasting menus.
2 days
300+ Culinary Techniques Jobs - October 2026 - High Salaries - Page 6
Showing 346 jobs results for
"culinary techniques"
- Prepare & Cook Food
9 days
- Monitor food preparation, portion control, and presentation to maintain established standards.
30+ days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
23 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
28 days
- Wok & Burner Maintenance: Maintain, season, and clean heavy iron woks, gas jet burners, exhaust hoods, and oil traps throughout and at the end of every shift.
17 days
- Ensure food quality, presentation and consistency.
30+ days
- 6 days per week
2 days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
- Manage daily pastry preparation and production efficiently
29 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow the correct cooking methods and preparation procedures for assigned menu items.
11 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
2 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
1 day
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
1 day
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
1 day
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
1 day
- Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Maintain excellent cooking standards and enhance buffet presentation through creativity and attention to detail.
30+ days
- Monitor ingredients, stock, and food wastage
30+ days
- Sales Support: Help promote and upsell bakery products during live sessions and in-store.
11 days
- Control the assigned service line during meal periods.
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Assist in preparing breakfast, buffet, à la carte, wedding and banquet meals.
15 days