- Efficiently manage food production and operations during peak hours.
14 days
200+ Culinary Skills Jobs - November 2026 - High Salaries - Page 3
Showing 247 jobs results for
"culinary skills"
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
30+ days
- Possesses intimate knowledge of wok operation, rice cookery, specialized Asian vegetable cuts, and sauces related to stir fry and Chinese cooking.
26 days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
- Able to operate a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers etc.
20 days
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Adhere to all food safety and hygiene regulations, including proper food handling and storage.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
30+ days
- Monitor food preparation, portion control, and presentation to maintain established standards.
30+ days
- Ensure consistency in taste, food quality, portion size, and presentation.
30+ days
- Receive, store, and rotate food supplies properly to minimize waste and ensure freshness, following first-in, first-out (FIFO) principles.
30+ days
Chef Executive Assistant
- Maintain inventory records, monitor stock levels, and assist in managing food and beverage costs to ensure efficiency and profitability.
21 days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Performance Analytics: Track key social metrics, synthesise data insights, and continuously optimise content performance to improve reach and engagement.
30+ days
- Performance Analytics: Track key social metrics, synthesise data insights, and continuously optimise content performance to improve reach and engagement.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Maintain cleanliness and organization of dining and service areas
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Supervise and guide kitchen staff
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Implement and maintain rigorous quality control measures throughout the food preparation process, from ingredient sourcing to final plating.
30+ days