- Jalan Parit Yaani-Sri Bengkal Linau Johor Malaysia 83700

Working Location
Job Description
Requirements
Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
Minimum 3 years’ experience in a Chinese kitchen.
Minimum 1 year supervisory experience.
Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
Experience in food costing, portion control, and inventory management.
Strong leadership and kitchen management skills.
Responsibilities
Assist in managing daily kitchen operations and food production.
Ensure food quality, consistency, portion control, and presentation.
Monitor food cost, stock ordering, and inventory.
Supervise and guide kitchen staff.
Ensure kitchen hygiene, cleanliness, and SOP compliance.
Benefits
Important Information
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