4,100+ Commis Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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MYR2,000 - MYR2,500 每月
KL City
- Maintain attention to detail for consistent quality.
- Assist with stock take and inventory stock count.
- Follow daily production planning. ...
Posted
22 days ago
MYR2,600 - MYR2,600 每月
KL City
- Assist in preparing dishes according to established recipes and quality standards.
- Handle mise en place tasks, including chopping, slicing, and portioning ingredients.
- Maintain stock freshness through proper storage and rotation. ...
Posted
22 days ago
Undisclosed
KL City
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Set up station with predetermined mise-en place required to service all banquet functions.
- Practice sanitation and safety daily to ensure the total customer satisfaction. ...
Posted
24 days ago
MYR2,000 - MYR3,000 每月
KL City
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
- Job role :
- - Assisting in food preparation, including cutting vegetables, cooking of chicken, washing up and maintain the cleaners of store. ...
Posted
24 days ago
MYR5,800 - MYR8,000 每月
- Upholding food quality and kitchen hygiene standards at all times
- Avoid and minimise food wastage, adhering to cost control measures by accurately measuring kitchen ingredients and food portions.
- Complying with all Standard Operating Procedures (SOP) of the outlet ...
Posted
24 days ago
MYR5,800 - MYR8,000 每月
- Upholding food quality and kitchen hygiene standards at all times
- Avoid and minimise food wastage, adhering to cost control measures by accurately measuring kitchen ingredients and food portions.
- Complying with all Standard Operating Procedures (SOP) of the outlet ...
Posted
24 days ago
Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel
Undisclosed
- Keep the kitchen workspace and equipment clean, organized, and hygienic to meet health and safety standards.
- Work collaboratively with other senior chefs, assist with their duties, and communicate effectively to ensure smooth service.
- At least 1 year experience in Hotel's Kitchen is needed. ...
Posted
2 days ago
Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel
Undisclosed
- Keep the kitchen workspace and equipment clean, organized, and hygienic to meet health and safety standards.
- Work collaboratively with other senior chefs, assist with their duties, and communicate effectively to ensure smooth service.
- At least 1 year experience in Hotel's Kitchen is needed. ...
Posted
2 days ago
MYR2,200 - MYR3,000 每月
KL City
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately ...
Posted
10 hours ago
MYR2,200 - MYR3,000 每月
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately ...
Posted
10 hours ago
SGD2,000 - SGD2,000 每月
Singapore
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station ...
Posted
12 days ago
MYR2,000 - MYR2,400 每月
- Mematuhi piawaian keselamatan makanan dan kebersihan.
- Menyimpan bahan makanan dengan betul serta mengelakkan pembaziran.
- Melaksanakan tugasan lain yang diarahkan oleh Chef atau Chef de Partie. ...
Posted
4 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
6 days ago
Undisclosed
KL City
- Maintain cleanliness, organization, and proper food storage within the work area.
- Follow all food safety, hygiene, and sanitation standards.
- Minimize food waste and use ingredients efficiently. ...
Posted
7 days ago
SGD1,900 - SGD1,900 每月
Singapore
- Follow all safety and hygiene guidelines for proper food and equipment handling to prevent contamination
- Conduct inventory checks and organize kitchen supplies to ensure availability and accessibility
- Company Overview ...
Posted
19 days ago
SGD1,800 - SGD1,800 每月
Singapore
- Monitor ingredient usage and apply techniques to minimize food wastage during preparation and cooking
- Collaborate effectively with team members to support smooth kitchen operations and maintain a positive work environment
- Maintain physical fitness to perform kitchen duties efficiently throughout shifts ...
Posted
19 days ago
Undisclosed
- Maintain the food storage areas in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.
- Perform other duties and responsibilities as and when requested by the Head Chef.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. ...
Posted
8 days ago
MYR1,700 - MYR5,000 每月
- Paradigm Mall PJ
- IOI Mall Damansara
- Atria Shopping Gallery ...
Posted
17 days ago
SGD1,800 - SGD2,600 每月
Singapore
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
- Ensure the proper usage of food and minimise food waste. ...
Posted
14 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
9 days ago
Undisclosed
- Location: Kota Kinabalu
- Assist in the preparation and execution of menu items according to recipe and quality standards.
- Ensure all mise en place is prepared and maintained for smooth service operations. ...
Posted
14 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
9 days ago
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