RIA FOOD SDN BHD Hiring! Full Time Apprentice Sushi Chef in Selangor, Earn up to MYR 5,000 - Ricebowl

Must have basic knowledge of sushi making

Able to work in a fast-paced F&B environment

Responsible, hardworking, and willing to learn

Experience in Japanese cuisine is an advantage

Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.

Prepare Japanese steamed egg (Chawanmushi) and other basic Japanese dishes.

Ensure all food is prepared fresh, hygienically and according to Halal requirements.

Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.

Check the quality and freshness of ingredients before preparation.

Follow food preparation, portion control and presentation standards.

Assist with ingredient preparation, stock checking and daily kitchen operations.

Work closely with other kitchen team members to ensure smooth service.

Follow all company SOPs, food safety and Halal procedures.

Perform other kitchen duties assigned by the Head Chef / Supervisor.