Assist for cooking of menu items under the supervision of Senior Kitchen Team (Cook 1 & CDP)
Follow standard recipe and standard operating procedures for cooking process and plating standard.
Assist in organizing and arrange stock and ingredients based on FIFO (First-In-First Out) under the supervision of Senior Kitchen Team (Cook 1 & CDP)
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Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance
Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines
Ensure that food items are properly rotated in storage
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