Orbit World Group Hiring! Full Time Senior Chef in Selangor, Earn up to MYR 5,500 - Ricebowl

Minimum 2-5 years of experience as Head Chef, Sous Chef, or Senior Chef in a kopitiam, café, or casual dining environment.

Strong knowledge of kitchen operations, inventory management, and food costing.

Experience in menu planning and product development (R&D).

Proven leadership and team management skills.

Good understanding of food safety and hygiene standards.

Strong organizational, communication, and problem-solving skills.

Able to work independently and under pressure in a fast-paced environment.

Willing to work shifts, weekends, and public holidays.

Experienced in preparing Malaysian kopitiam and local dishes, with additional capability in Southeast Asian and Western cuisine.

Oversee daily kitchen operations and ensure smooth workflow.

Manage inventory, stock control, ordering, and food cost to minimize wastage and maximize profitability.

Monitor and maintain accurate costing for all menu items.

Lead, train, coach, and develop kitchen staff to ensure consistent performance.

Conduct onboarding and continuous skills training for team members.

Research and develop new menu items, recipes, and seasonal offerings.

Plan, review, and update menus based on market trends and customer preferences.

Ensure consistent food quality, taste, presentation, and portion control.

Maintain high standards of food safety, hygiene, and sanitation in compliance with regulations.

Monitor kitchen cleanliness and ensure all equipment is properly maintained.

Work closely with management on operations, promotions, and business strategies.

Travel outstation when required to support outlet openings, training, or operations.

Manage and operate assigned kitchen section independently.

Prepare and cook dishes according to SOP.

Support daily operations and handle peak hours efficiently.

Assist in staff scheduling and daily kitchen supervision.

Guide and mentor junior staff when required.