Chef de Partie (GSC Kangar Jaya Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
5,000+ Commis Cook Jobs - October 2026 - High Salaries - Page 5
Showing 5,618 jobs results for
"commis cook"
Sous Chef (GSC Bintang Megamall)
- Manage function and event menu according to required marketing
8 days
Commis (GSC Bintang Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Chef de Partie (GSC Bintang Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC Bintang Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC Kangar Jaya Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC Suria Sabah Mall)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
3 days
Demi Chef (GSC Suria Sabah Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC 1Borneo)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Manage high-volume food production during peak periods efficiently without compromising food quality or service standards.
Today
- Food preparation.
24 days
- Supervise and guide kitchen staff.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
Commis (GSC Kangar Jaya Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
- Assisting with the management of food hygiene practices.
Today
Commis (GSC 1Borneo)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days