Commis (GSC NU Sentral)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
600+ Commis Cook Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 609 jobs results for
"commis cook"
in Wp Kuala Lumpur
Commis (GSC Lotus's Kepong)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
6 days
Commis (GSC Mid Valley Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC Mid Valley Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Commis (GSC KL East Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Demi Chef (GSC NU Sentral)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC KL East Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Chef de Partie (GSC Mid Valley Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC EkoCheras Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC EkoCheras Mall)
- Manage function and event menu according to required marketing
6 days
Chef de Partie (GSC KL East Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Demi Chef (GSC EkoCheras Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC MyTOWN)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Chef de Partie (GSC NU Sentral)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Chef de Partie (GSC EkoCheras Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC MyTOWN)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC Lotus's Kepong)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC Lotus's Kepong)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Chef de Partie (GSC Lotus's Kepong)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Chef de Partie (GSC MyTOWN)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
6 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
6 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
7 days
Sous Chef (GSC MyTOWN)
- Manage function and event menu according to required marketing
6 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
12 days