department.

2. Maintains cleanliness of refrigerators, cold room, working tables and kitchen

equipment. ...

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Commis Cook

The main responsibilities and tasks of this position are as listed below, but not limited to these: ...

The primary role of the Commis Cook is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

Key Responsibilities:

Support the Head, Sous Chef and the team to ensure smooth daily operations. ...

Monitor the quality of ingredients and cooked dishes meet the hotel’s standards.

Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.

Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage. ...

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Commis Cook

Summary of Responsibilities: ...

department.

2. Maintains cleanliness of refrigerators, cold room, working tables and kitchen

equipment. ...

Maintain standards for food storage, rotation, quality, and appearance.

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and regulations.

Manage food costing, monitoring inventory and purchasing supplies and food from approved vendors. ...

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Commis Cook, Bakery

Summary of Responsibilities: ...

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements

Execute assigned duties to exceed set standards and guest satisfaction.

Assist section chef to meet daily operation needs ...