- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
9 days
500+ Commis Cook Jobs in Selangor - October 2026 - High Salaries
Showing 548 jobs results for
"commis cook"
in Selangor
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
5 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
7 days
- Train and guide kitchen staff.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
Sous Chef (GSC Summit USJ)
- Manage function and event menu according to required marketing
6 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC Subang Parade)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC Summit USJ)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC 1 Utama)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC Subang Parade)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC IOI Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC IOI Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC Setia City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
6 days
Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC Setia City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC IOI City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC IOI City Mall 2 (East))
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Chef de Partie (GSC IOI Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Demi Chef (GSC IOI City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days