Demi Chef (GSC IOI City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
5,000+ Commis Cook Jobs - October 2026 - High Salaries - Page 4
Showing 5,700 jobs results for
"commis cook"
Demi Chef (GSC Gurney Plaza)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IOI City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC Gurney Plaza)
- Manage function and event menu according to required marketing
7 days
Commis (GSC Gurney Plaza)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Chef de Partie (GSC MyTOWN)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC Gurney Plaza)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- SPM/Diploma in Culinary/Hotel Management or any related field
16 days
- Fundamental oral and written communication skills
7 days
- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
22 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
7 days
Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
7 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
7 days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure food quality, freshness and consistency.
30+ days
Sous Chef (GSC Kulim Central, Kulim)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC Kulim Central, Kulim)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Chef de Partie (GSC Kulim Central, Kulim)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC MyTOWN)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC Kangar Jaya Mall)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC The Spring Bintulu)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Commis (GSC The Spring Bintulu)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Sous Chef (GSC The Spring Bintulu)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days