Chef de Partie, Breakfast
15 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 107
Showing 6,392 jobs results for
"chef"
Pastry Chef
26 days
Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
21 days
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
21 days
Chef de partie
21 days
15 days
15 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
21 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
21 days
Daytime Production Chef
21 days
Chef De Partie
- Maintain cleanliness and hygiene of the kitchen area in compliance with food safety standards.
21 days
Chef De Partie
- Manage food requisitions, stock rotation, portion control, and ingredient storage.
21 days
Chef De Partie
- Monitors and undertakes to maintain costs within guidelines.
21 days
Chef de Partie
- Monitor food stock, ingredients, and inventory levels.
21 days
Chef de Partie
21 days
Chef de Partie
21 days
Senior Sous Chef
21 days
Chef (Japanese Cuisine)
- Nimono, hot pots (e.g.motsunabe) and oden, including simmered stocks and broths
21 days
Junior Sous Chef
21 days
Senior Sous Chef
21 days
Senior Sous Chef
- Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
21 days
Junior Sous Chef
- Thank you for your interest in our company, please email your resume to [email protected], and we will reach out to you if your application is found suitable.
21 days
SENIOR SOUS CHEF
- Monitors and undertakes to maintain costs within guidelines.
21 days
Sous Chef (Bakery)
- Follow food waste control guidelines
21 days
Daytime Production Chef
- Prepare daily mise-en-place.
21 days
Sushi Sous Chef
- - Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
21 days
Chef De Partie
21 days
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