Effective communication and teamwork skills, with the ability to guide junior staff, coordinate with colleagues, and support a collaborative kitchen environment.
Ensure all kitchen areas, food preparation surfaces, cooking utensils and equipment are properly cleaned and sanitised in accordance with food safety and hygiene standards.
Prepare a wide variety of baked goods and desserts, including cakes, cookies, pies, artisan breads, rolls, muffins, laminated Danish pastries, croissants, and doughnuts, using both traditional and modern techniques.