CEZARS KITCHEN Hiring! Full Time Regional Executive Chef in Selangor - Ricebowl

Company Description CEZARS KITCHEN is a well-established food service brand that primarily caters to the international community across Asia. The company is known for outstanding customer care and a strong commitment to high-quality food and service. CEZARS KITCHEN partners closely with international schools, serving communities with diverse cultural backgrounds and a wide range of age groups. Team members join a service-focused organization that values long-term relationships with clients and continuous improvement in culinary standards.

Role Description The Regional Executive Chef is a full-time, on-site role based in Selangor, Malaysia. This role oversees multiple kitchen operations within the region, ensuring consistent food quality, safety, and presentation across all locations. Daily responsibilities include planning menus tailored to diverse international communities, supervising food preparation, and leading culinary teams to meet service and quality standards. The Regional Executive Chef collaborates with school and client representatives, manages food costs and inventory, and implements standardized recipes and processes. The role also involves training and mentoring kitchen staff, enforcing health and safety regulations, and supporting new site openings or special events as needed.

Qualifications

• Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
• Experience in leading and managing kitchen teams, including training, performance guidance, and scheduling.
• Proficiency in food safety, hygiene standards, and regulatory compliance within commercial kitchens.
• Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
• Effective communication and interpersonal skills for collaborating with clients, school staff, and diverse teams.
• Proven experience in international or multicultural food service environments, ideally with school or institutional catering.
• Strong organizational and problem-solving skills, with the ability to work efficiently in a fast-paced environment.
• Formal culinary training or certification (e.g., culinary school diploma or equivalent) is highly beneficial.
• Prior experience as an Executive Chef or Regional/Area Chef overseeing multiple locations is an advantage.
• Ability to work on-site in Selangor, Malaysia, with flexibility to travel to regional locations as required.