- Singapore
FOOD CONCEPTS STEAK PTE. LTD. Hiring! Full Time Chef de Partie in , Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Job Summary
You will assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes. You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency. You will take ownership of your station’s cleanliness, organization, and readiness, and communicate effectively with the team to uphold the restaurant’s high standards.
Responsibilities
Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
Follow prescribed recipes and techniques to maintain ingredient quality and consistency
Maintain cleanliness, organization, and readiness of your station throughout service
Communicate clearly with team members about improvements, challenges, or needs in your section
Ensure every dish from your station meets the restaurant’s quality standards
Preferred competencies and qualifications
Minimum 3–4 years of relevant pastry/kitchen experience
Demonstrate strong attention to detail in food preparation and presentation
Exhibit a positive, motivated attitude and work effectively as a team player in fast-paced environments
Show eagerness to learn and grow with a can-do attitude and strong work ethic
Apply creativity and focus on delivering excellent results
Availability to work weekends, public holidays, and split shifts as required
Immediate availability is a plus
Other Information
Location: Singapore
Salary Range: SGD 2,800 – 3,500 per month
Benefits include 5-day work week, straight-shift and split-shift allowance ($10/day), medical coverage, staff meals, Annual Wage Supplement (AWS), incentive programs, tip sharing, and career advancement opportunities
Be part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, recognized among Singapore’s leading dining destinations
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio
that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian
fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by
culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
You will assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes. You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency. You will take ownership of your station’s cleanliness, organization, and readiness, and communicate effectively with the team to uphold the restaurant’s high standards.
Responsibilities
Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
Follow prescribed recipes and techniques to maintain ingredient quality and consistency
Maintain cleanliness, organization, and readiness of your station throughout service
Communicate clearly with team members about improvements, challenges, or needs in your section
Ensure every dish from your station meets the restaurant’s quality standards
Preferred competencies and qualifications
Minimum 3–4 years of relevant pastry/kitchen experience
Demonstrate strong attention to detail in food preparation and presentation
Exhibit a positive, motivated attitude and work effectively as a team player in fast-paced environments
Show eagerness to learn and grow with a can-do attitude and strong work ethic
Apply creativity and focus on delivering excellent results
Availability to work weekends, public holidays, and split shifts as required
Immediate availability is a plus
Other Information
Location: Singapore
Salary Range: SGD 2,800 – 3,500 per month
Benefits include 5-day work week, straight-shift and split-shift allowance ($10/day), medical coverage, staff meals, Annual Wage Supplement (AWS), incentive programs, tip sharing, and career advancement opportunities
Be part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, recognized among Singapore’s leading dining destinations
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio
that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian
fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by
culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
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