- Serve customers at the front counter
5 days
5,000+ Beverage Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 118
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Move up to Crew Leader to manage zone production and coach crew members
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Serve customers at the front counter
4 days
- Show an attractive personality with energy and a positive attitude
5 days
- Show an attractive personality with energy and a positive attitude
5 days
- Perform preventive maintenance according to the set schedule
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Gather customer feedback and share it with the restaurant team
5 days
- Serve customers at the front counter
5 days
- Keep a neat and clean personal appearance
5 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
18 days
- Move up to Crew Leader to manage zone production and coach crew members
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Ensure lights and fans are working properly
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Show an attractive personality with energy and a positive attitude
5 days
- Gather customer feedback and share it with the restaurant team
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Gather customer feedback and share it with the restaurant team
4 days
- Keep a neat and clean personal appearance
4 days
- Ensure lights and fans are working properly
4 days
- Show an attractive personality with energy and a positive attitude
5 days
- Show an attractive personality with energy and a positive attitude
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Ensure lights and fans are working properly
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Perform preventive maintenance according to the set schedule
5 days