2,300+ Bakery Jobs - July 2026 - High Salaries

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FORAGERS PTE. LTD.

SGD2,800 - SGD3,500 Per Month

one-north

Posted
24 days ago

BERJAYA PARIS BAGUETTE SDN BHD

MYR2,000 - MYR2,200 Per Month

KL City

  • Ensure that food hygiene and safety standards are maintained and comply.
  • All other ad-hoc duties given by Supervisors.
  • Baking / Pastry preparation ...
Posted
16 days ago
SGD1,200 - SGD1,200 Per Month

Singapore

  • Prepare ingredients and supplies in advance for upcoming classes and activities
  • Organise and store ingredients, baking tools, and supplies properly
  • Monitor ingredient levels and report items that require replenishment ...
Posted
a month ago

Nouri Restaurant, Singapore

Undisclosed

Singapore

  • Maintain Nouri’s standards for flavour, texture, presentation and timing
  • Monitor ingredient quality, storage, stock levels and waste
  • Communicate closely with the senior chefs and wider kitchen team ...
Posted
19 days ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • ️ Job Scope:
  • Baking / Cooking• Operate baking equipment such as mixers, dough dividers, proofers, grinders, and ovens• Bake breads, pastries, cakes, and other products according to recipes• Perform cooking techniques for fillings, soups, noodles, rice, and other food items
  • Food Preparation• Wash, cut, and prepare ingredients including vegetables and meats• Prepare dough for breads, pastries, and specialty items• Prepare fillings such as mousse, ganache, and bean paste ...
Posted
22 days ago
SGD2,400 - SGD3,000 Per Month

Pasir Panjang

Posted
12 days ago

1855 F&B PTE. LTD.

SGD2,900 - SGD2,900 Per Month

Singapore

  • Maintain high standards in food production, preparation, and presentation to meet customer expectations
  • Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
  • Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences ...
Posted
19 days ago

LES AMIS HOLDINGS PTE. LTD.

SGD2,400 - SGD2,400 Per Month

Singapore

  • Monitor and stay informed on current promotions and new menu items to support service
  • Ensure supplies, equipment, and work areas comply with hygiene and safety standards
  • Operate kitchen equipment safely and report maintenance issues promptly to the Chef ...
Posted
12 days ago
Undisclosed

Singapore

Posted
12 days ago
MYR1,700 - MYR2,000 Per Month
  • Work closely with outlet teams to fulfil daily and bulk order requirements.
  • Maintain accurate records of raw materials usage and wastage.
  • Implement and uphold HACCP and food safety standards at all times. ...
Posted
17 days ago

SUTL MARINA DEVELOPMENT PTE. LTD.

SGD2,380 - SGD2,380 Per Month

Singapore

  • Prepare meals as per written instruction.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspections and requirements.
  • Advise the Chef of low inventory items and perform receiving and inventory duties as specified. ...
Posted
12 days ago
Undisclosed

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
a month ago

DNATA SINGAPORE PTE. LTD.

SGD2,900 - SGD2,900 Per Month

Singapore

  • Assist Sous Chef and Production Chef during Food Presentation.
  • Ensure all prepared food is properly labelled with Day Sticker.
  • Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
19 days ago

KREMI COLLECTIVE PTE. LTD.

SGD1,700 - SGD2,100 Per Month

Orchard

Posted
19 days ago
Undisclosed
Posted
13 days ago
MYR1,800 - MYR2,200 Per Month

KL City

  • Ensure food presentation and quality standards are met
  • Maintain cleanliness of the café, counter, and dining area
  • Handle cash and card transactions correctly ...
Posted
14 days ago

UNIP PLASTIC INDUSTRIES SDN BHD

Undisclosed
  • Maintain cleanliness, food safety, and Halal standards in the kitchen.
  • Monitor stock levels and assist in ordering ingredients.
  • Ensure production schedules are met on time. ...
Posted
25 days ago
MYR1,700 - MYR2,450 Per Month
  • kitchen & dessert preparation (SOP & Compliance)
  • food hygiene
  • etc ...
Posted
12 days ago
SGD3,200 - SGD3,200 Per Month

Changi Business Park

Posted
13 days ago
MYR1,800 - MYR1,800 Per Month

KL City

  • Maintain consistency in product quality, taste, and presentation
  • Ensure proper handling and storage of ingredients and finished products
  • Maintain cleanliness and hygiene of baking area, equipment, and workstation ...
Posted
10 days ago

BERJAYA PARIS BAGUETTE SDN BHD

MYR2,000 - MYR2,200 Per Month

KL City

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
23 days ago
MYR1,700 - MYR2,300 Per Month

KL City

  • Always keep equipment cleaned and of high standard working condition.
  • Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.
  • Complete deadlines for baking items and mise-en-place as required in the different Sections. ...
Posted
a month ago
MYR1,700 - MYR2,300 Per Month

KL City

  • Always keep equipment cleaned and of high standard working condition.
  • Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.
  • Complete deadlines for baking items and mise-en-place as required in the different Sections. ...
Posted
a month ago

Berjaya Paris Baguette Sdn Bhd

MYR2,000 - MYR2,200 Per Month

Prai

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
23 days ago

BERJAYA PARIS BAGUETTE SDN BHD

MYR2,000 - MYR2,200 Per Month

Prai

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
23 days ago

GRAND MERCURE ROXY HOTEL

SGD2,600 - SGD2,600 Per Month

Singapore

  • · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
  • · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Job Requirements ...
Posted
20 days ago

Paradox Clarke Quay Pte. Ltd.

Undisclosed

Clarke Quay

  • Understand of all menu items, recipes, methods of production, and presentation standards.
  • Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
  • Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
20 days ago

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes. (Refer Instructors TLA Handbook)
  • Preparation and attendance at meetings and line-up
  • Ensure student evaluations and grading SOPs are executed accurately and as scheduled. ...
Posted
20 days ago
SGD800 - SGD800 Per Month

Singapore

  • Transitioning out of full-time work
  • With existing corporate networks
  • Who prefers flexible work, but still wants to create meaningful impact ...
Posted
8 days ago

PARADOX CLARKE QUAY PTE. LTD.

SGD2,700 - SGD2,700 Per Month

Singapore

  • Understand of all menu items, recipes, methods of production, and presentation standards.
  • Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
  • Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management. ...
Posted
20 days ago