Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
1 day
2,600+ Bakery Jobs - November 2026 - High Salaries - Page 21
Showing 2,696 jobs results for
"bakery"
Pastry Chef
- Monitor inventory levels for baking ingredients (e.g. flour, sugar, dairy products) and place orders within approved budgets.
Today
Pastry Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
3 days
FOH - Barista for French Bakery
- Warm up and serve hot sandwiches, including ala minute preparation of a few food items
20 days
PASTRY CHEF
1 day
PASTRY CHEF
- Monitor inventory of baking supplies and coordinate with the team on stock needs
1 day
Pastry chef
3 days
14 days
Bakery Sales - Cleaning Assistant (Full Time)
- Performance Bonus
2 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
5 days
BAKERY ASSISTANT
29 days
Baker - Cashier
14 days
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
- Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
1 day
ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
3 days
Service Crew (Bakery Shop at Bukit Minyak)
- Opportunities for promotion
2 days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
4 days
Outlet Baker
14 days
Pastry Chef
- Ability to follow and develop recipes, maintain consistency, and meet production timelines.
6 days
Chief Baker
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
14 days
Research - Development Executive (Bakery)-Pasir Gudang
- Develop and improve bakery product formulations and product development processes.
2 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
2 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
7 days
Chief Baker
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
15 days
Shop Manager - Assistant Manager - Bakery Cafe
- Handle Opening and Closing of the shop depending on the schedule
7 days
7 days
Pastry Chef- Application Executive (Bakery)
- Support R&D and QA/QC teams in product testing, recipe development, and product improvement initiatives.
27 days
PASTRY CHEF
- Responsible for preparing, producing and baking pastries, cakes, croissants, tarts and other pastry products while maintaining product quality, consistency, hygiene and food safety standards.
8 days
8 days
Pastry Chef
9 days