Company Overview
The client is a unique Southeast European bakery in Asia, specializing in traditional Balkan products.
Job Summary
We are seeking a part-time baker to prepare and bake traditional buns and dough products during morning shifts, ensuring quality and readiness for the next day’s production.
Responsibilities
Bake buns each morning to meet production schedules and quality standards
Prepare ingredients and dough accurately for the following day’s baking needs
Mix dough and shape buns to ensure consistent product quality and appearance
Follow production instructions precisely and maintain a clean, organized workspace
Work independently to complete assigned baking tasks efficiently within shift hours
Preferred competencies and qualifications
Previous baking experience preferred to ensure familiarity with dough preparation and baking processes
Ability to work independently and follow production instructions to maintain workflow and product quality
Other Information
Working Hours: 7:00 AM – 4:00 PM
Hourly Rate: S$13–S$15
Minimum Commitment: 3 days per week
Preferred Days: Friday, Saturday, and Sunday
Interested? WhatsApp ************* to apply!
Very unique SE European bakery.
First of its kind in Asia making unique products like Butsk, Gevrek, Kifla ,Lepinja, Pogacha etc having unique pastry and making its own natural yogurt...