- Arrange, display, and replenish bakery products
4 days
2,300+ Baker Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 2,314 jobs results for
"baker"
- Ensure proper storage, handling, and usage of ingredients and semi-finished products, while minimizing waste and controlling production costs.
9 days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
14 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
16 days
- Oversee daily production and maintain accurate records to support production planning and efficiency.
30+ days
- Maintain cleanliness, hygiene, and food safety standards.
2 days
- Conduct follow up training to expose staff to new baking methods and products
2 days
- Conduct follow up training to expose staff to new baking methods and products
2 days
- Conduct follow up training to expose staff to new baking methods and products
2 days
- Conduct follow up training to expose staff to new baking methods and products
2 days
- Conduct follow up training to expose staff to new baking methods and products
2 days
- Maintain a good food prep activities
5 days
- Responsible to order food supplies and kitchen equipment as needed.
17 days
- Stock handling, daily stock counts and FIFO storage.
16 days
- Help with inventory, restocking, and basic kitchen tasks as needed
16 days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Follow the daily production plan and complete assigned tasks accurately and on time.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assisting with the management of food hygiene practices.
16 days
- Arrange, display, and replenish bakery products
4 days
- Label, rotate and store ingredients or finished items according to stock-control and hygiene procedures.
18 days
- Assist with inventory management by monitoring stock levels, receiving deliveries, checking for damages, and reporting low stock or discrepancies to management.
9 days
- Table setup, clearing and keeping the dining area clean and presentable.
9 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
18 days
- Arrange, display, and replenish bakery products
4 days
- Manage daily production and ensure products are completed on time
30+ days
- Arrange, display, and replenish bakery products
4 days
- Arrange, display, and replenish bakery products
30+ days
- Cashiering, daily cash reconciliation and end of day closing.
9 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
30+ days