Dough Bakery Hiring! Full Time Chef De Partie in Selangor, Earn up to MYR 3,800 - Ricebowl

Minimum 2 years of experience in Western cuisine or a similar kitchen role.

Good knowledge of Western cooking techniques, food preparation, and presentation.

Able to work efficiently in a fast-paced kitchen environment.

Good teamwork, time management, and communication skills.

Knowledge of food hygiene and kitchen safety standards.

Willing to work shifts, weekends, and public holidays.

Prepare and cook Western dishes according to restaurant recipes and quality standards.

Ensure consistency in food taste, portioning, and presentation.

Manage daily food preparation and kitchen operations within the assigned section.

Maintain cleanliness, hygiene, and food safety standards.

Monitor ingredients, inventory, and food wastage.

Assist in training and guiding junior kitchen staff.

Work closely with the kitchen team to ensure smooth and timely food service.

Perform other duties as assigned by the Head Chef or management.