- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
16 days
100+ Assistant Sous Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 144 jobs results for
"assistant sous chef"
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
13 days
- Assist with menu preparation and kitchen coordination.
16 days
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
30+ days
- Supervise and guide kitchen staff.
30+ days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
- Supervise and guide kitchen staff.
30+ days
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
9 days
- Ensure food quality, consistency, and presentation meet established standards
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Familiarity with Malay/Asian cuisine is advantageous.
30+ days
- Monitor food preparation, portion control, and kitchen workflow.
30+ days
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
9 days
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
9 days
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
9 days
Assistant Sous Chef
- Collaborate with the kitchen team to implement cost control measures and reduce waste.
3 days
Assistant Sous Chef
- Responsible for clean and tidy presentation of the kitchen at all times including checking the cleanliness of the contractor dishwasher.
8 days
13 days
Senior Sous Chef (Assistant Head Chef)
- Manage ordering, stock levels, food costs, and inventory control to optimize kitchen efficiency and minimize waste
13 days
Sous Chef
- A key part of your role will involve training and supervising junior chefs, maintaining a positive and accountable working environment, and ensuring that all food safety, hygiene and cleanliness standards are followed.
2 days
