Arbell Hospitality Hiring! Part Time Part-Time Sous Chef in WP Kuala Lumpur, Earn up to MYR 15 - Ricebowl

• Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.

• Maintain sharp and consistent mise en place throughout the day to ensure smooth service.

• Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.

• Receive incoming goods, assist with stock rotation, and check for quality and freshness.

• Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.

• Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

We’re not here to be boring — and neither should you. To thrive with us, you should:

• Bring good vibes, great energy, and a can-do attitude

• Love people — serving them, talking to them, making their day

• Be willing to learn, unlearn, and try new things (yes, even the weird ones)

• Handle fast-paced environments without losing your smile

• Be a team player who believes “we rise together”

• Show up on time, take pride in your craft, and keep improving
  

We love candidates with experience in chain or multi-outlet restaurants, you’ll feel right at home with our fast pace, strong systems, and growing brand family. Fresh graduates are also welcomed!

• Overtime Pay
• Performance Bonus
• Staff Discount
• Staff Meal
• Annual Leave
• EPF
• SOCSO
• Annual Bonus
• EIS
• Training Provided