- Bukit Timah Central Region (Singapore) Singapore
EXKLUSIV RESORTS PTE. LTD. Hiring! Full Time Sous Chef in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Job Description:
Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards.
Taste and inspect all food prepared to maintain quality control and uphold culinary standards.
Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability.
Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service.
Communicate menu changes, ingredient updates, special promotions, and dietary requirements to the kitchen team.
Maintain portion control, minimize food waste, and support effective food cost management initiatives.
Supervise kitchen staff to ensure adherence to operational procedures, grooming standards, and professional conduct.
Ensure all kitchen staff are properly groomed, wear clean and tidy uniforms, and maintain a professional appearance.
Support administrative and operational functions to ensure smooth and efficient kitchen operations.
OPENING SOON!
The Pines’ Satellite Club is a private Members’ Club located in the heart of Singapore at 30, Stevens Road.
A 5,600 square feet which has 36 seats in dining area, a Deli counter, Bar counter and with
16 seats Library Lounge with homely life style setting.
One conference room, Two Meeting / Cards rooms and Three KTV rooms. Truly a home away from home for members. The Pines Club is a place for members to expand their business network and make more new friends.
Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards.
Taste and inspect all food prepared to maintain quality control and uphold culinary standards.
Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability.
Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service.
Communicate menu changes, ingredient updates, special promotions, and dietary requirements to the kitchen team.
Maintain portion control, minimize food waste, and support effective food cost management initiatives.
Supervise kitchen staff to ensure adherence to operational procedures, grooming standards, and professional conduct.
Ensure all kitchen staff are properly groomed, wear clean and tidy uniforms, and maintain a professional appearance.
Support administrative and operational functions to ensure smooth and efficient kitchen operations.
OPENING SOON!
The Pines’ Satellite Club is a private Members’ Club located in the heart of Singapore at 30, Stevens Road.
A 5,600 square feet which has 36 seats in dining area, a Deli counter, Bar counter and with
16 seats Library Lounge with homely life style setting.
One conference room, Two Meeting / Cards rooms and Three KTV rooms. Truly a home away from home for members. The Pines Club is a place for members to expand their business network and make more new friends.
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